Wild Seeds
English Breakfast Organic Loose Leaf Tea
English Breakfast Organic Loose Leaf Tea
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English Breakfast is the kind of tea you come back to again and again. Bold, balanced, and comforting, it is strong enough for the first cup of the morning and smooth enough to drink with ease.
Enjoy it black for a full, rounded cup, or with milk for something softer and more familiar.
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At a Glance
At a Glance
Flavour
Rich, full-bodied, smooth
Feel
Grounding, steady, comforting
Best for
Morning cups, slow starts, everyday rituals
With milk
Beautiful with milk, also drinks well black
Caffeine
Naturally containing caffeine
When to reach for it
When to reach for it
Reach for English Breakfast when you want a tea that feels familiar, strong, and easy to settle into. It is especially good in the morning, but just as welcome in the quieter middle of the day when you want something steady, smooth, and deeply comforting.
Botanical notes
Botanical notes
At the heart of English Breakfast is black tea, long valued for its depth, structure, and naturally occurring polyphenols. It is often chosen for the steady, gently energising feel that makes black tea such a classic part of the day, especially in the morning. In the cup, that shows up as body, warmth, and a kind of strength that still feels smooth and easy to come back to.
- Naturally rich in polyphenols and often chosen as part of everyday ritual
- Reached for when a steadier, more grounding kind of lift is what you want
- Full-bodied, familiar, and especially good when the day wants structure
Brew guide
Brew guide
Start with 1 teaspoon per cup and freshly boiled water at 95°C. Steep for 3 to 5 minutes, depending on how strong you like it, then enjoy with or without milk.
Your cup, your water, and your taste will all play a part, so enjoy the process and discover your preferred balance.
Ingredients
Ingredients
Organic Black Tea

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